It was lost to Yan value again, too cute, too cute ~ Learn this, you don’t have to worry about choosing a handful of gifts.

抱抱熊的做法

BY Zezhi a flower

material

Low gluten flour 125g

1 egg (small)

抱抱熊的做法

50g of sugar powder

Butter 55g

Milk powder 10g

A moderate amount of almond

Practice step

抱抱熊的做法

1. Prepare the required materials

2. The eggs are scattered, put aside for use

3. Cut small pieces of butter and soften the temperature water until your fingers can easily move. Add sugar powder and pass it with an electric egg beater (avoid blocking, sugar powder is best sieved into butter. The sugar powder I bought is not very sweet, I personally adjust the amount of sugar powder according to the taste)

4. Add the egg liquid in portions, and then wait for the egg liquid, butter and the sugar powder to be completely fused before adding the next time

5. Mixed sieve in low -gluten flour and milk powder

抱抱熊的做法

6. Stir with a scraper evenly

7. After kneading into a dough with your hand, put the refrigerator for half an hour (the dough will not stick after refrigerating)

8. Take out the dough from the refrigerator, roll it into a thin piece, and press the shape with the bear mold

抱抱熊的做法

9. There are expressions with expression molds. Those who have no expression molds can use toothpicks to poke out of the eyes and mouth: three small holes

抱抱熊的做法

10. Put the prepared almonds on the bear’s chest and hold the two hands of the bear. You can’t stick to a little egg white. A layer of oil paper on ordinary baking tray. Preheat the oven, bake the upper and lower tube at 180 ° C for 10 minutes, the specific time and temperature are based on the spleen of the oven

11. Out, eat while hot ❤️

Tip

The little bear can not stick to the two hands to use a little egg white

抱抱熊的做法

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抱抱熊的做法

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抱抱熊的做法

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