Source: Life Times
Heilongjiang Health Manager Liu Ying
Stainless steel products are easy to clean, environmentally friendly and durable, and not easy to breed bacteria. It is the first choice for many families to buy tableware. However, the price of stainless steel tableware on the market is very different. Some merchants sell the banner of “good quality and low price” to attract consumers. Here are reminding everyone that too cheap stainless steel tables should not be purchased.
Buying stainless steel meals can not be cheap. You know, good quality stainless steel products are not so cheap. The price of the product is determined by the cost of material. The materials used in cheap tableware are not edible. Therefore, under normal circumstances, the stainless steel tableware with the same thickness and shape, the weight of high -quality tableware is heavier, and the inferiority is fluttering.
When purchasing, choose regular channels to check whether the packaging is complete, and whether it is clearly marked with product materials and steel models. According to national food safety relevant standards, it is recommended to choose a food -grade 304 stainless steel tableware. The corrosion resistance of this material is the best and stable, and the various metal content released during normal use is low. The iron, chromium, manganese and other trace elements of inferior stainless steel tableware are high. These heavy metals have accumulated health in the human body to a certain extent.
When using stainless steel tableware daily: 1. Do not put condiments for a long time. Salt, soy sauce, vinegar, vegetable soup, etc. contain a lot of electrolytes. For a long time, stainless steel tableware will have a chemical reaction with these substances to release toxic metal elements. 2. Do not use it to boil Chinese medicine. Traditional Chinese medicine contains a variety of alkaloids, organic acids and other ingredients. The use of stainless steel pots to boil Chinese medicine. Chemical reactions occur during heating, which will cause the drug to fail and even toxic substances. 3. Do not clean it with strong alkaline or strong oxidative agent. Soda and bleaching powder are strong electrolytes, and chemical reactions with stainless steel tableware. 4. Can’t burn empty. Stainless steel cooking utensils are slower than iron and aluminum products. Empty burning will cause chrome layer of the cooker to aging and fall off. 5. Keep cooking utensils clean. Frequent scrubbing, especially after storing seasonings such as vinegar and soy sauce, wash it in time to keep the cooking utensils dry.
This article comes from [Life Times], which only represents the author’s point of view. The national party media information public platform provides information release and communication services.