It is believed that for each cook, when cooking, he is eager to get a sense of physical and mental sense. Because, in this place full of swords and swords, you need to fight wisdom with the kitchen and ingredients to complete a table of delicious food. It is said that if you want to do good things, you must first benefit your instrument. Whether you have a good cooking skills or not, you have more effective kitchen utensils. Therefore, the appearance of a kitchenware, the touch of the material, and the feeling of use will directly affect the effect of cooking.
The Shuangliren brand with a history of 286 has been known as the carrier of the pot industry. Because of its super powerful thermal conductivity, stainless steel pots have become the most sought -after cooking tool for thousands of families.
However, due to the dazzling pots on the market, the good and bad are different, and many housewives cannot start. Then, let the editors look at the two different models of the two different models today. Take a look. What are the advantages and disadvantages of Shuangli’s stainless steel pot.
The huge cowhide carton is printed with the brand logo of the twins. It can be seen that the packaging of Shuangli people is environmentally friendly and careful. The air paper pads are wrapped in layers, and then there is a thick dust -proof packaging bag wrapped in a pot, which is also intimate with the instructions for using a pot.
It is necessary to explain here that the new stainless steel pot needs to be used to maintain the pot with white vinegar according to the product manual. Wash it with white vinegar with water, then wipe the water with a towel to start using it. Because the newly produced stainless steel pot may be adhered to some metal debris or metal oxides on the surface, and white vinegar is acidic, which can pass on the surface of the pot to remove the harmful substances that may be attached to the surface.
Evaluation object: nova
Nova and Specials are two different series of Chinese -style Chinese -style pots. It can be seen that from the appearance, the two pots are different.
The appearance of the two pots of the two pots is very smooth, the pot can be used as a mirror, the stainless steel drawing texture is also clear and smooth, and the workmanship is very fine. The uneven flaws are also stable on the table as Taishan. Not shaking at all. Although the pot handles of the two pots of the two pots are different, they feel comfortable in their hands. However, this high -purity stainless steel material is definitely not a piece of iron that flutter. I feel, and if it is fried for a long time, it may be a little effort for women, but men should easily control this weight.
The glass lid of the two pots looks the same in appearance. The glass is clear and translucent, and no impurities can be seen. And this transparent pot lid is the most meaningful to the editor, because the entire cooking process can be visualized, so you don’t have to worry about the loss of water and nutrition caused by the lid.
The benefits of stainless steel pots are very obvious: its chemical resistance is the best in steel, second only to titanium alloy. And not only heat, high temperature resistance, and low temperature resistance, but also have high strength and hardness. The two stir -fried woks of Shuangli people are made of stainless steel, but the material of Specials is slightly higher. Stainless steel is imported from Belgium. However, the 18/10 stainless steel adopted by Nova still meets the standard of medical stainless steel, and the safety performance can be compared with the operating knife.
The stainless steel pots of Shuangli people use a special cold forging process, that is, after the high temperature forging, the cold extraction is redeemed to make the attributes of the stainless steel more stable, and they have toughness and hardness.
Seeing the naked eye, the mouth of the pot and the pot of the two pots was closely closed, so the editor used the two pots to burn the water once. After the water boiling, the editor used his hands to close the pot, but did not feel the heat in the pot at all. It can be seen that their sealing properties are very good, and the good sealing can form the heat convection in the pot, accelerate heating, improve the improvement of doing so The efficiency of dishes.
Xiaobian passed a test to test the heat conduction of Shuangli people.
First add some oil that has not been at the bottom of the pot, and take a look at the time of the hot oil.
Surprisingly, the two pots were quickly conducted in almost 30 seconds. Compared with the average stainless steel pot, the hot pot speed of the two pots is really amazing. It seems that the multi -layer copper silver composite structure specially suppressed by Shuangliren Pot is really well -known! Their heating is much higher than that of ordinary stainless steel pots. It will definitely save a lot of time with it.
So the editor couldn’t wait to use a low heat to fry an egg. After the hot oil, I immediately entered an egg. I wanted to see what the bottom of the eggs of the eggs that were fried with a double -standing pot will be fried without deliberate stir -fry.
After experimentation, the bottom of the eggs fried with two pots did not show a scorching state, which shows that the heating of the egg in the pot is uniform. The decoction bacteria taste it. Essence
Next, try to make a yam to fry carrots with medium and small fires to test the firepower.
Conclusion: The two pots of Shuangli people can quickly complete the daily cooking link, and they can be uniformly heated.
But after use, Nova has a slight sticky pan, and Specials does not have a sticky pot. However, after all, the stainless steel pot is not a non -stick pan. The adhesive phenomenon is actually a normal acceptance range. It is possible to break down some chemical composition, and long -term use will also cause harm to the human body, so in the face of health, Xiaobian will not easily compromise. It is said that the stainless steel pot of Shuangli people does not need to worry about safety issues because they are because they are because they are because they are because they are because they are because they are because they are because they are because they are because they are The high -quality stainless steel adopted is fully complied with medical standards, so it is more assured to use it.
After the medium -sized fire was cooked, there were no stain traces of the two pots, but the editor tested it with a high fire, and the phenomenon of slightly yellowing of NOVA’s pot appeared, and Specials did not show any signs of yellowing. However, the editor believes that the pots of Shuangli people can indeed be cooked with fire, because their bottom of the pot is very thick and flat, and they are kept heat and heat through the bottom. Without the actual cooking effect, coupled with their strong thermal conductivity, medium and small fire can completely satisfy the firepower of cooking. Therefore, using these two pots means that you need to completely overthrow and say goodbye to the traditional iron pot cooking habits in the past. When using it, try to use small and medium heat to control the flames. save energy.
After a long time of use, stains are inevitable. Because the pots are exposed to natural gas flames, there may be a variety of impurities in natural gas, so in the process of heating the pot, light -colored stainless steel will produce a slight yellow hair. And during cooking, the stainless stainless stains are usually carbon in stainless steel, or the stains formed between food and water and salt ore. The method is also easy to clean.
I will tell you a small trick here. When encountering stubborn stains, use white vinegar to mix water, then heat it in the pot for a while, and then clean it. Stain.
Conclusion: The mild yellow hair of Nova and Ciassics can be cleaned with detergent, and white vinegar and lemon can be cleaned and stubborn stains. Specials can be cleaned directly with detergent.
After the evaluation, NOVA is indeed more cost -effective, but if you care about the slight yellowing problem, then you can also choose the more expensive Specials, but the Shuangli’s pot, Xiaobian thinks that he should pay more attention to paying more attention It is the heating and heatingability of it, and the safe and stable stainless steel it uses. The first good pot is to be safe, and the second is to have good thermal conductivity to improve the efficiency of cooking. At this point, Shuangli people do make this performance to the extreme.
It can be seen that even a high -quality stainless steel pot, it is also necessary to pay attention to the method of using and cleaning in order to better extend the service life of the pot. Therefore, everyone needs to learn more about the use of pots. Avoid damage caused by improper use.